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Sticky Turkey Meatball Rice Bowls with Cucumber Pickle
Turkey meatballs simmered in a sticky soy-lime glaze with rice, green beans, spring onions, and a quick cucumber pickle.
40 min620 kcal4 base servings
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Prepare the bowl ingredients
Rinse the basmati rice until the water runs mostly clear. Trim the green beans, ribbon the cucumber with a peeler, grate the carrot, slice the spring onions, grate the garlic and ginger, and zest and juice the lime.
Timer: 12 min