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Ginger Pork Noodle Stir-Fry with Green Beans and Peppers
Meat-led pork mince noodle stir-fry with green beans, peppers, spring onions, ginger, lime, and a glossy soy sauce.
35 min650 kcal4 base servings
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Prepare the stir-fry
Trim and halve the green beans, slice the peppers and spring onions, grate the garlic and fresh ginger, zest and juice the lime, and pat the pork mince dry with kitchen paper.
Timer: 12 min