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Ginger Pork Noodle Stir-Fry with Green Beans and Peppers
Meat-led pork mince noodle stir-fry with green beans, peppers, spring onions, ginger, lime, and a glossy soy sauce.
35 min650 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
650 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 650 kcal |
| Protein | 39g |
| Carbohydrate | 73.1g |
| of which sugars | 13.2g |
| Fat | 23.1g |
| of which saturates | 6.5g |
| Fibre | 8g |
| Salt | 1g |
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Prepare the stir-fry
Trim and halve the green beans, slice the peppers and spring onions, grate the garlic and fresh ginger, zest and juice the lime, and pat the pork mince dry with kitchen paper.
Timer: 12 min