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Ginger Pork Noodle Stir-Fry with Green Beans and Peppers
Meat-led pork mince noodle stir-fry with green beans, peppers, spring onions, ginger, lime, and a glossy soy sauce.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 515 kcal |
| Protein | 38g |
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Prepare and mix sauce
For more than four servings, repeat batches of no more than four. Divide displayed ingredients and method totals between batches; keep 250g maximum meat batches, pan sizes and per-batch times fixed. Allow extra elapsed time. Trim and halve beans. Deseed peppers and cut into 5mm strips. Slice spring onions, keeping white and green parts separate. Grate peeled garlic and fresh ginger. Measure 2g lime zest and 30ml juice. Keep raw pork chilled until needed. Mix all soy sauce, honey, black pepper, all 2g zest and 30ml water in a bowl. No extra salt is needed with the soy sauce.