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Golden Halloumi Courgette Rice Skillet with Peas and Mint
A vegetarian rice skillet with golden halloumi, courgette, peas, cherry tomatoes, lemon, mint, and mild spices.
40 min625 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
625 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 625 kcal |
| Protein | 25g |
| Carbohydrate | 70.3g |
| of which sugars | 12.7g |
| Fat | 22.2g |
| of which saturates | 6.2g |
| Fibre | 8g |
| Salt | 1g |
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Prepare the ingredients
Cut the halloumi into 2cm cubes, dice the courgettes, halve the tomatoes, slice the spring onions with whites and greens kept separate, chop the mint, and zest and juice the lemon.
Timer: 12 min