Cook mode
Golden Halloumi Courgette Rice Skillet with Peas and Mint
Golden halloumi and tender courgette with rice, peas and tomatoes, finished with lemon and fresh mint.
60 min760 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
760 kcal
| Typical values | per serving |
|---|---|
| Energy | 760 kcal |
| Protein | 39g |
Cook mode
Prepare ingredients
For more than four servings, repeat batches of no more than four, dividing displayed ingredients and measured method totals between batches. Keep pan sizes and cooking times per batch fixed; allow extra elapsed time. Pat halloumi dry and cut into 2cm cubes. Cut courgettes into 1cm dice, halve tomatoes and slice spring onions, keeping whites and greens separate. Chop mint and measure 2g lemon zest and 30ml juice.