Recipe
Cooking steps and ingredient details are being prepared.
Dinner recipe
Vegetarian couscous bowls with golden halloumi, harissa roasted peppers, courgette, chickpeas, tomatoes, and mint yoghurt.
Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Image: Shop Sorted generated asset
Ingredients
large roasting tray, heatproof bowl, non-stick frying pan, knife, chopping board
Method
Heat the oven to 220C/200C fan. Slice the peppers and courgette, halve the tomatoes, drain and rinse the chickpeas, chop the mint, and zest and juice the lemon.
Toss the peppers, courgette, tomatoes, and chickpeas on a large roasting tray with 1 tablespoon olive oil, harissa paste, black pepper, and a pinch of salt. Roast for 18 to 20 minutes until the vegetables are softened and lightly charred.
Put the couscous in a heatproof bowl with the stock cube and 360ml boiling water. Cover for 6 minutes, then fluff with a fork and stir in the lemon zest.
Slice the halloumi into 8 pieces. Heat a dry non-stick frying pan over a medium-high heat and cook the halloumi for 1 to 2 minutes on each side until golden.
Stir the Greek yoghurt with the chopped mint, 1 tablespoon lemon juice, and a pinch of salt until cool and spoonable.
Divide the couscous between bowls, spoon over the harissa vegetables and chickpeas, add the golden halloumi, and finish with mint yoghurt.
More to plan
Dinner recipe
Vegetarian tray dinner with halloumi, chickpeas, peppers, courgette, couscous, lemon, mint, and yoghurt.
View recipe
Dinner recipe
A vegetarian traybake of halloumi, chickpeas, courgette, peppers, tomatoes, mint, and lemon couscous.
View recipe
Dinner recipe
Mild harissa cod with chickpea couscous, cherry tomatoes, spinach, lemon, and cucumber mint Greek yoghurt.
View recipe