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Harissa Halloumi Veg Couscous with Mint Yoghurt
Vegetarian couscous bowls with golden halloumi, harissa roasted peppers, courgette, chickpeas, tomatoes, and mint yoghurt.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 700 kcal |
| Protein | 34g |
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For more than four servings, cook separate batches of no more than four, dividing every displayed ingredient between batches. Measured amounts below are totals for the selected household: use each batch’s share. Keep pan sizes and food thickness fixed and allow extra time. Heat the oven to 220°C conventional/200°C fan. Cut peppers into 1cm strips and courgette into 5mm half moons. Halve tomatoes and drain chickpeas. Cut drained halloumi into 5mm slices. Chop mint. Measure 2g lemon zest and 15ml juice and cut remaining fruit into wedges.