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Harissa Halloumi Veg Couscous with Mint Yoghurt
Vegetarian couscous bowls with golden halloumi, harissa roasted peppers, courgette, chickpeas, tomatoes, and mint yoghurt.
40 min660 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
660 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 660 kcal |
| Protein | 30g |
| Carbohydrate | 74.3g |
| of which sugars | 13.4g |
| Fat | 23.5g |
| of which saturates | 6.6g |
| Fibre | 8g |
| Salt | 1g |
Cook mode
Prepare the vegetables
Heat the oven to 220C/200C fan. Slice the peppers and courgette, halve the tomatoes, drain and rinse the chickpeas, chop the mint, and zest and juice the lemon.
Timer: 12 min