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Harissa Halloumi Veg Couscous with Mint Yoghurt
Vegetarian couscous bowls with golden halloumi, harissa roasted peppers, courgette, chickpeas, tomatoes, and mint yoghurt.
40 min660 kcal4 base servings
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Prepare the vegetables
Heat the oven to 220C/200C fan. Slice the peppers and courgette, halve the tomatoes, drain and rinse the chickpeas, chop the mint, and zest and juice the lemon.
Timer: 12 min