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Lemon Salmon Sweetcorn Potato Traybake with Dill
Easy salmon traybake with new potatoes, sweetcorn, green beans, cherry tomatoes, lemon, dill, and olive oil.
40 min585 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
585 kcalEstimated 5 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 585 kcal |
| Protein | 31g |
| Carbohydrate | 65.8g |
| of which sugars | 11.8g |
| Fat | 20.8g |
| of which saturates | 5.8g |
| Fibre | 14g |
| Salt | 1g |
Cook mode
Prep the tray
Heat the oven to 220C/200C fan/gas 7. Halve the new potatoes, halve the cherry tomatoes, slice the red onion into wedges, trim the green beans, drain the sweetcorn, chop the dill, and zest and juice the lemon.
Timer: 12 min