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Breakfast recipe

Mango Coconut Chia Breakfast Pots with Lime

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Make-ahead vegan chia pots layered with mango, banana, coconut milk, lime, maple, and pumpkin seeds.

Start planningStart cookingIngredients
15 min350 kcal4 base servingsBreakfastMake AheadVeganGluten FreeFamily Friendly
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Recipe and nutrition estimates

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Focus ingredients: mango, chia seeds, light coconut milk, pumpkin seeds

Dietary fit: Vegan, Vegetarian, Gluten-free, Dairy-free, Lower Sugar

Serving tip: Make the chia base the night before and add the pumpkin seeds in the morning so they stay crunchy.

Mango Coconut Chia Breakfast Pots with Lime plated and ready to serve.

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Ingredients

What you need

  • 90g chia seeds
  • 400ml light coconut milk
  • 2 mango
  • 2 bananas
  • 1 lime
  • 1 tbsp maple syrup
  • 40g pumpkin seeds

You'll also need

mixing bowl, whisk, knife, chopping board, zester, four breakfast pots

Method

Step by step

Up to 8 clear steps
  1. Mango Coconut Chia Breakfast Pots with Lime cooking step 1: Mix the chia base.
    Step 1

    Mix the chia base

    Whisk the chia seeds, light coconut milk, maple syrup, lime zest, and 1 tablespoon lime juice in a large bowl for 1 minute until the seeds are evenly suspended.

    2 min
  2. Mango Coconut Chia Breakfast Pots with Lime cooking step 2: Let it thicken.
    Step 2

    Let it thicken

    Leave the bowl for 10 minutes, whisking again after 5 minutes so the chia seeds do not clump at the bottom.

    10 min
  3. Mango Coconut Chia Breakfast Pots with Lime cooking step 3: Prepare the fruit.
    Step 3

    Prepare the fruit

    Dice the mango flesh, slice the bananas, and squeeze a little lime juice over the fruit so it stays bright.

    6 min
  4. Mango Coconut Chia Breakfast Pots with Lime cooking step 4: Layer the pots.
    Step 4

    Layer the pots

    Spoon half the chia pudding into four pots, add most of the mango and banana, then top with the remaining chia pudding.

    5 min
  5. Mango Coconut Chia Breakfast Pots with Lime cooking step 5: Finish with seeds.
    Step 5

    Finish with seeds

    Scatter over the pumpkin seeds and reserved mango. Chill for at least 20 minutes if making ahead, or serve straight away once thick and spoonable.

    3 min