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Minted Lamb Kofta Flatbreads with Cucumber Yoghurt
Lamb mince koftas with cumin, coriander, mint, warm flatbreads, cucumber yoghurt, tomato salad, lettuce, and lemon.
35 min690 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
690 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 690 kcal |
| Protein | 34g |
| Carbohydrate | 77.6g |
| of which sugars | 14g |
| Fat | 24.5g |
| of which saturates | 6.9g |
| Fibre | 8g |
| Salt | 1g |
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Prepare the fillings
Finely chop the parsley and half the mint, crush the garlic, dice half the cucumber, shred the little gem lettuce, halve the cherry tomatoes, finely slice the red onion, and zest and juice the lemon.
Timer: 14 min