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Golden Mushroom Spinach Breakfast Quesadillas with Cheddar
Toasted vegetarian breakfast quesadillas with mushrooms, spinach, eggs, cheddar, tomatoes, and a lemony Greek yoghurt dip.
30 min520 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Prepare the fillings
Slice the mushrooms, halve the tomatoes, grate the cheddar, zest and juice the lemon, and whisk the eggs with the smoked paprika, black pepper, and a pinch of salt.
Timer: 10 min