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Breakfast recipe

Pear Raspberry Bircher Pots with Cinnamon Seeds

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Make-ahead vegan bircher pots with grated pear, raspberries, oat milk, oats, chia seeds, sunflower seeds, cinnamon, and maple syrup.

Start planningStart cookingIngredients
15 min440 kcal4 base servingsBreakfastMake AheadVeganFamily Friendly
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Recipe and nutrition estimates

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Focus ingredients: porridge oats, pear, raspberries, chia seeds

Dietary fit: Vegan, Lower Sugar

Serving tip: The pots keep well for two mornings; add the seeds just before serving for better crunch.

Pear Raspberry Bircher Pots with Cinnamon Seeds plated and ready to serve.

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Ingredients

What you need

  • 240g porridge oats
  • 600ml oat milk
  • 2 pear
  • 250g raspberries
  • 2 tbsp chia seeds
  • 40g sunflower seeds
  • 2 tbsp maple syrup
  • 1 tsp ground cinnamon

You'll also need

large bowl, box grater, four lidded pots, spoon

Method

Step by step

Up to 8 clear steps
  1. Pear Raspberry Bircher Pots with Cinnamon Seeds cooking step 1: Grate the pears.
    Step 1

    Grate the pears

    Coarsely grate the pears, keeping the skin on, and set aside a few raspberries for topping.

    4 min
  2. Pear Raspberry Bircher Pots with Cinnamon Seeds cooking step 2: Mix the bircher base.
    Step 2

    Mix the bircher base

    Stir the porridge oats, oat milk, chia seeds, maple syrup, ground cinnamon, grated pear, and half the raspberries in a large bowl for 1 minute until evenly mixed.

    4 min
  3. Pear Raspberry Bircher Pots with Cinnamon Seeds cooking step 3: Portion the pots.
    Step 3

    Portion the pots

    Spoon the bircher mixture into four lidded pots, pressing the raspberries below the surface so they soften into the oats.

    3 min
  4. Pear Raspberry Bircher Pots with Cinnamon Seeds cooking step 4: Chill until creamy.
    Step 4

    Chill until creamy

    Cover and chill for at least 6 hours or overnight until the oats are creamy and the chia seeds have thickened the mixture.

    360 min
  5. Pear Raspberry Bircher Pots with Cinnamon Seeds cooking step 5: Finish with seeds.
    Step 5

    Finish with seeds

    Top with the reserved raspberries and sunflower seeds just before serving so each pot has fruit and crunch.

    2 min