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Breakfast recipe

Pear Raspberry Bircher Pots with Cinnamon Seeds

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Make-ahead vegan bircher pots with grated pear, raspberries, oat milk, oats, chia seeds, sunflower seeds, cinnamon, and maple syrup.

Start planningStart cookingIngredients
490 min460 kcal4 base servingsBreakfastMake AheadVeganFamily Friendly
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Recipe and nutrition estimates

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Focus ingredients: porridge oats, pear, raspberries, chia seeds

Dietary fit: Vegan

Serving tip: Keep refrigerated at0–5°C and eat within24hours of preparation or an earlier ingredient use-by limit. Transport chilled with an ice pack. For larger households, repeat complete batches; extra sequential cooking adds another cooking cycle and preparing more fruit takes longer.

Pear Raspberry Bircher Pots with Cinnamon Seeds plated and ready to serve.

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Ingredients

What you need

  • 240g porridge oats
  • 600ml oat milk
  • 2 pear
  • 250g raspberries
  • 2 tbsp chia seeds
  • 40g sunflower seeds
  • 2 tbsp maple syrup
  • 1 tsp ground cinnamon

You'll also need

knife and chopping board, scales and measuring jug, 3l mixing bowl, grater, 500ml lidded pot per serving

Method

Step by step

Up to 8 clear steps
  1. Pear Raspberry Bircher Pots with Cinnamon Seeds cooking step 1: Grate the pears.
    Step 1

    Grate the pears

    For more than 4 servings, first divide all displayed ingredient totals into separate batches of no more than 4. Use each batch’s share of the displayed amounts in its own equipment. Core and coarsely grate the pears, keeping the skin on. Weigh 125g raspberries for mixing and reserve 125g for topping.

    4 min
  2. Pear Raspberry Bircher Pots with Cinnamon Seeds cooking step 2: Mix the bircher base.
    Step 2

    Mix the bircher base

    Stir the porridge oats, oat milk, chia seeds, maple syrup, ground cinnamon, grated pear, and half the raspberries in a large bowl for 1 minute until evenly mixed.

    4 min
  3. Pear Raspberry Bircher Pots with Cinnamon Seeds cooking step 3: Portion the pots.
    Step 3

    Portion the pots

    Spoon the bircher mixture into 500ml lidded pots, one per serving in this batch, pressing the raspberries below the surface so they soften into the oats.

    3 min
  4. Pear Raspberry Bircher Pots with Cinnamon Seeds cooking step 4: Chill until creamy.
    Step 4

    Chill until creamy

    Cover and refrigerate for at least 8 hours at 0–5°C until oats and chia have softened.

    480 min
  5. Pear Raspberry Bircher Pots with Cinnamon Seeds cooking step 5: Finish with seeds.
    Step 5

    Finish with seeds

    Top with the reserved raspberries and sunflower seeds just before serving so each pot has fruit and crunch.

    2 min