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Smoky Aubergine Butter Bean Rice with Parsley Lemon
Vegan rice bowls with roasted aubergine, butter beans, chopped tomatoes, peppers, smoked paprika, parsley, and lemon.
45 min640 kcal4 base servings
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Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Prepare the vegetables
Heat the oven to 220C/200C fan/gas 7. Cut the aubergines into 2cm chunks, dice the red pepper, finely chop the onion, grate the garlic, chop the parsley, and zest and juice the lemon.
Timer: 12 min