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Spiced Chickpea Avocado Wraps with Lime Cucumber
Vegan lunch wraps with warm spiced chickpeas, avocado, spinach, cucumber, lime, coriander, and a quick yoghurt-free dressing.
20 min520 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
520 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 520 kcal |
| Protein | 18g |
| Carbohydrate | 58.5g |
| of which sugars | 10.5g |
| Fat | 18.5g |
| of which saturates | 5.2g |
| Fibre | 8g |
| Salt | 1g |
Cook mode
Prepare the salad
Drain and rinse the chickpeas, dice the cucumber, slice the avocado, chop the coriander, and zest and juice the lime.
Timer: 10 min