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Spinach Feta Egg Breakfast Wraps with Tomato Relish
Vegetarian breakfast wraps with soft eggs, spinach, feta, cherry tomatoes, spring onions, and a quick tomato relish.
25 min455 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
455 kcalEstimated 3 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 455 kcal |
| Protein | 25g |
| Carbohydrate | 51.2g |
| of which sugars | 9.2g |
| Fat | 16.2g |
| of which saturates | 4.5g |
| Fibre | 10g |
| Salt | 1g |
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Prepare the fillings
Halve the cherry tomatoes, slice the spring onions, crumble the feta, roughly chop the spinach, and beat the eggs with the black pepper.
Timer: 8 min