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Tomato Lentil Orzo with Spinach and Feta
A vegetarian one-pan orzo dinner with green lentils, tomatoes, spinach, oregano, lemon, and feta.
35 min575 kcal4 base servings
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Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Prepare the ingredients
Chop the onion, grate the garlic, drain and rinse the lentils, crumble the feta, roughly tear the basil, and zest and juice the lemon.
Timer: 10 min