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Vegetarian breakfast pans with eggs, cannellini beans, tomato, spinach, cheddar, and wholemeal toast.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Finely chop the onion, grate the garlic, drain and rinse the cannellini beans, roughly chop the baby spinach, and grate the cheddar.
Timer: 8 min