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Turkey Black Bean Taco Rice Bowls with Lime Salsa
Turkey mince rice bowls with black beans, peppers, sweetcorn, tomatoes, mild taco spices, yoghurt, and lime salsa.
40 min725 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
725 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 725 kcal |
| Protein | 45g |
| Carbohydrate | 81.6g |
| of which sugars | 14.7g |
| Fat | 25.8g |
| of which saturates | 7.2g |
| Fibre | 8g |
| Salt | 1g |
Cook mode
Prepare the bowls
Slice the peppers, halve the tomatoes, drain and rinse the black beans, drain the sweetcorn, chop the coriander, and zest and juice the lime.
Timer: 12 min