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Smoky Avocado Black Bean Breakfast Toasts with Tomato
Fast vegan breakfast toasts with black beans, avocado, cherry tomatoes, lime, coriander, smoked paprika, and sourdough.
15 min430 kcal2 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
430 kcalEstimated 3 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 430 kcal |
| Protein | 16g |
| Carbohydrate | 48.4g |
| of which sugars | 8.7g |
| Fat | 15.3g |
| of which saturates | 4.3g |
| Fibre | 10g |
| Salt | 1g |
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Prep the toppings
Drain and rinse the black beans, halve the cherry tomatoes, roughly chop the fresh coriander, halve the lime, and scoop the avocado into a bowl.
Timer: 4 min