Recipe
Cooking steps and ingredient details are being prepared.
Dinner recipe
Quick chicken satay rice bowls with chicken breast strips, microwave basmati rice, cucumber, carrots, peanut butter, soy sauce, lime, and coriander.
Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Image: Shop Sorted generated asset
Ingredients
wide frying pan, mixing bowl, peeler, grater, knife, chopping board
Method
Slice the chicken breast fillets into thin strips, ribbon the carrots with a peeler, dice the cucumber, chop the coriander, grate the ginger, and cut the lime into wedges.
Whisk the peanut butter, soy sauce, honey, ginger, 2 tablespoons lime juice, black pepper, and 3 tablespoons warm water until spoonable.
Heat 1 tablespoon vegetable oil in a wide frying pan over a medium-high heat and fry the chicken with a pinch of salt for 5 to 6 minutes until golden and no pink patches remain.
Reduce the heat, add half the satay sauce, and bubble for 2 minutes until the chicken is glossy and coated.
Microwave the basmati rice pouches to pack instructions, then tip into bowls and fluff with a fork.
Top the rice with satay chicken, cucumber, carrot ribbons, coriander, remaining sauce, and lime wedges.
More to plan
Dinner recipe
Quick chicken tikka-style flatbreads with spiced yoghurt chicken, cucumber mint yoghurt, tomatoes, lettuce, red onion, and coriander.
View recipe
Dinner recipe
A quick creamy gnocchi pan with chicken, sweetcorn, spinach, cream cheese, lemon, and cheddar.
View recipe
Dinner recipe
Quick chicken egg noodles with broccoli, carrots, soy sauce, ginger, garlic, lime, and spring onions.
View recipe