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Chicken Satay Rice Bowls with Crunchy Cucumber
Quick chicken satay rice bowls with chicken breast strips, microwave basmati rice, cucumber, carrots, peanut butter, soy sauce, lime, and coriander.
20 min720 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
720 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 720 kcal |
| Protein | 50g |
| Carbohydrate | 81g |
| of which sugars | 14.6g |
| Fat | 25.6g |
| of which saturates | 7.2g |
| Fibre | 6g |
| Salt | 1g |
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Prepare the bowl ingredients
Slice the chicken breast fillets into thin strips, ribbon the carrots with a peeler, dice the cucumber, chop the coriander, grate the ginger, and cut the lime into wedges.
Timer: 8 min