Recipe
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Charred Corn Black Bean Quesadillas with Lime Slaw
Vegetarian quesadillas with black beans, sweetcorn, cheddar, red pepper, cabbage slaw, coriander, and lime.
25 min620 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
620 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 620 kcal |
| Protein | 25g |
| Carbohydrate | 69.8g |
| of which sugars | 12.6g |
| Fat | 22g |
| of which saturates | 6.2g |
| Fibre | 8g |
| Salt | 1g |
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Prepare the filling
Drain and rinse the black beans, drain the sweetcorn, dice the red pepper, grate the cheddar, shred the sweetheart cabbage, chop the coriander, and halve the lime.
Timer: 7 min