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Charred Corn Black Bean Quesadillas with Lime Slaw

Vegetarian quesadillas with black beans, sweetcorn, cheddar, red pepper, cabbage slaw, coriander, and lime.

25 min620 kcal4 base servings
Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Nutrition

Estimated nutrition per serving

620 kcalEstimated 2 of 5 a day
Typical valuesper serving
Energy620 kcal
Protein25g
Carbohydrate69.8g
of which sugars12.6g
Fat22g
of which saturates6.2g
Fibre8g
Salt1g

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Prepare the filling

Step 1 of 6
Charred Corn Black Bean Quesadillas with Lime Slaw cooking step 1: Prepare the filling.

Drain and rinse the black beans, drain the sweetcorn, dice the red pepper, grate the cheddar, shred the sweetheart cabbage, chop the coriander, and halve the lime.

Timer: 7 min