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Tomato Cannellini Bean Gnocchi with Spinach
Vegetarian one-pan gnocchi with cannellini beans, tomato sauce, spinach, cherry tomatoes, mozzarella, parsley, and oregano.
30 min625 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
625 kcalEstimated 3 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 625 kcal |
| Protein | 24g |
| Carbohydrate | 70.3g |
| of which sugars | 12.7g |
| Fat | 22.2g |
| of which saturates | 6.2g |
| Fibre | 10g |
| Salt | 1g |
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Prepare the pan ingredients
Finely chop the onion, grate the garlic, drain and rinse the cannellini beans, halve the cherry tomatoes, tear the mozzarella, and roughly chop the parsley.
Timer: 10 min