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Tomato Cannellini Bean Gnocchi with Spinach
Vegetarian one-pan gnocchi with cannellini beans, tomato sauce, spinach, cherry tomatoes, mozzarella, parsley, and oregano.
30 min625 kcal4 base servings
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Prepare the pan ingredients
Finely chop the onion, grate the garlic, drain and rinse the cannellini beans, halve the cherry tomatoes, tear the mozzarella, and roughly chop the parsley.
Timer: 10 min