Cook mode
Tomato Cannellini Bean Gnocchi with Spinach
Potato gnocchi and cannellini beans in a tomato and oregano sauce with spinach, mozzarella and parsley.
60 min525 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
525 kcal
| Typical values | per serving |
|---|---|
| Energy | 525 kcal |
| Protein | 24g |
Cook mode
Prepare ingredients
For more than four servings, repeat batches of no more than four, dividing displayed ingredient and method totals between batches. Keep pan sizes and per-batch times fixed and allow extra elapsed time. Drain and rinse the beans, finely dice onion, crush garlic and halve cherry tomatoes. Wash and roughly chop spinach, tear drained mozzarella into small pieces and chop parsley.