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Feta Chickpea Couscous Salad Boxes with Lemon Mint
Packable vegetarian couscous salad boxes with chickpeas, feta, cherry tomatoes, cucumber, mint, lemon, and olive oil.
15 min560 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
560 kcalEstimated 3 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 560 kcal |
| Protein | 22g |
| Carbohydrate | 63g |
| of which sugars | 11.3g |
| Fat | 19.9g |
| of which saturates | 5.6g |
| Fibre | 10g |
| Salt | 1g |
Cook mode
Soak the couscous
Put the couscous and vegetable stock cube in a heatproof bowl, pour over 320ml boiling water, cover, and leave for 5 minutes.
Timer: 5 min