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Lamb Pea Keema Flatbreads with Cucumber Yoghurt
Meat-led lamb mince keema spooned onto warm flatbreads with peas, tomatoes, cucumber yoghurt, mint, coriander, and lime.
35 min690 kcal4 base servings
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Prepare the toppings
Dice the cucumber, finely slice half the red onion, chop the mint and coriander, zest and juice the lime, grate the garlic and ginger, and finely chop the remaining red onion.
Timer: 12 min