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Lamb Pea Keema Flatbreads with Cucumber Yoghurt
Meat-led lamb mince keema spooned onto warm flatbreads with peas, tomatoes, cucumber yoghurt, mint, coriander, and lime.
35 min690 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
690 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 690 kcal |
| Protein | 39g |
| Carbohydrate | 77.6g |
| of which sugars | 14g |
| Fat | 24.5g |
| of which saturates | 6.9g |
| Fibre | 6g |
| Salt | 1g |
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Prepare the toppings
Dice the cucumber, finely slice half the red onion, chop the mint and coriander, zest and juice the lime, grate the garlic and ginger, and finely chop the remaining red onion.
Timer: 12 min