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Lemon Tuna Tomato Pasta with Parsley
Speedy pasta with tuna, passata, cherry tomatoes, parsley, lemon, oregano, garlic, and black pepper.
20 min590 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
590 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 590 kcal |
| Protein | 32g |
| Carbohydrate | 66.4g |
| of which sugars | 12g |
| Fat | 21g |
| of which saturates | 5.9g |
| Fibre | 6g |
| Salt | 1g |
Cook mode
Start the pasta
Cook the pasta in a large saucepan of boiling water with a pinch of salt for 9 to 10 minutes until just tender.
Timer: 10 min