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Paprika Pork Pepper Rice with Lime
Meat-led pork mince rice bowls with red peppers, peas, spring onions, ginger, smoked paprika, coriander, and lime.
40 min640 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
640 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 640 kcal |
| Protein | 38g |
| Carbohydrate | 72g |
| of which sugars | 13g |
| Fat | 22.8g |
| of which saturates | 6.4g |
| Fibre | 8g |
| Salt | 1g |
Cook mode
Prepare the skillet ingredients
Slice the red peppers, slice the spring onions with whites and greens kept separate, grate the garlic and ginger, chop the coriander, and zest and juice the lime.
Timer: 12 min