Dinner recipe
Fast one-pan dinner with pork mince, gnocchi, baby spinach, passata, cherry tomatoes, onion, garlic, oregano, and black pepper.
Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Image: Shop Sorted generated asset
Ingredients
wide frying pan, knife, chopping board, wooden spoon
Method
Finely chop the onion, crush the garlic, halve the cherry tomatoes, and roughly chop any large baby spinach leaves.
Heat 1 tablespoon olive oil in a wide frying pan over a medium-high heat and cook the pork mince for 5 to 6 minutes, breaking it up until no pink patches remain.
Add the onion, garlic, dried oregano, and black pepper, then cook for 2 minutes until the onion starts to soften around the pork.
Stir in the passata, cherry tomatoes, gnocchi, and 100ml water, then season and simmer for 5 to 6 minutes until the gnocchi is tender and the sauce clings to it.
Fold in the baby spinach for 2 minutes until it turns glossy green and the pork is fully cooked through.
Spoon the pork spinach gnocchi into shallow bowls while the sauce is glossy and tomato-rich.
