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Pork Spinach Gnocchi One-Pan with Tomato
Fast one-pan dinner with pork mince, gnocchi, baby spinach, passata, cherry tomatoes, onion, garlic, oregano, and black pepper.
20 min710 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
710 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 710 kcal |
| Protein | 30g |
| Carbohydrate | 79.9g |
| of which sugars | 14.4g |
| Fat | 25.2g |
| of which saturates | 7.1g |
| Fibre | 8g |
| Salt | 1g |
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Prepare the pan ingredients
Finely chop the onion, crush the garlic, halve the cherry tomatoes, and roughly chop any large baby spinach leaves.
Timer: 5 min