Recipe
Cooking steps and ingredient details are being prepared.
Dinner recipe
Meat-led quick noodles with pork mince, egg noodles, red pepper, carrots, spring onions, ginger, garlic, soy sauce, and sweet chilli sauce.
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Ingredients
saucepan, large frying pan, colander, grater, knife, chopping board
Method
Slice the red pepper, peel the carrots into ribbons, slice the spring onions, crush the garlic, and finely grate the fresh ginger.
Boil the egg noodles in a saucepan for 4 to 5 minutes until tender, then drain and rinse briefly with warm water.
Heat 1 tablespoon sunflower oil in a large frying pan over a medium-high heat, season the pork mince with black pepper, and cook for 5 to 6 minutes, breaking it up until no pink patches remain.
Stir in the garlic, fresh ginger, red pepper, carrots, and half the spring onions, then cook for 3 minutes until the pepper softens but still has bite.
Add the soy sauce, sweet chilli sauce, and drained egg noodles, then toss for 2 minutes until the noodles are glossy and coated.
Serve the sticky pork pepper noodles in bowls and scatter over the remaining spring onions.
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