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Sticky Pork Pepper Noodles with Ginger
Pork noodles with pepper and carrot in a sweet chilli and ginger sauce, finished with spring onion.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 515 kcal |
| Protein | 37g |
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Prepare and mix sauce
For more than four servings, repeat batches of no more than four. Divide displayed ingredients and method totals between batches; keep 250g meat limits, pan sizes and per-batch times fixed. Allow extra elapsed time. Peel carrots into thin ribbons and finely slice the core. Cut peppers into 5mm strips. Slice spring onions, keeping white and green parts separate. Crush garlic and grate fresh ginger. Mix all soy sauce, sweet chilli sauce, black pepper and 30ml water. Keep raw pork chilled until cooking.