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Sticky Pork Pepper Noodles with Ginger
Meat-led quick noodles with pork mince, egg noodles, red pepper, carrots, spring onions, ginger, garlic, soy sauce, and sweet chilli sauce.
20 min650 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
650 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 650 kcal |
| Protein | 38g |
| Carbohydrate | 73.1g |
| of which sugars | 13.2g |
| Fat | 23.1g |
| of which saturates | 6.5g |
| Fibre | 8g |
| Salt | 1g |
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Prepare the vegetables
Slice the red pepper, peel the carrots into ribbons, slice the spring onions, crush the garlic, and finely grate the fresh ginger.
Timer: 5 min