Dinner recipe
Quick salmon noodle bowls with broccoli, spring onions, reduced-salt soy sauce, honey, ginger, garlic, lime, and sesame seeds.
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Ingredients
wide frying pan, large saucepan, colander, grater, knife, chopping board
Method
Cut the broccoli into small florets, slice the spring onions, grate the garlic and ginger, and mix the reduced-salt soy sauce, honey, lime juice, and black pepper in a bowl.
Boil the medium egg noodles for 4 minutes, adding the broccoli for the final 2 minutes, then drain and rinse briefly.
Heat 1 tablespoon vegetable oil in a wide frying pan over a medium-high heat and cook the salmon for 3 minutes on the first side until golden.
Turn the salmon, add the garlic, ginger, and sauce, then bubble for 3 to 4 minutes until the salmon is opaque and the glaze looks sticky.
Lift the salmon onto a plate, add the noodles, broccoli, and half the spring onions to the pan, and toss for 2 minutes until coated in the glaze.
Divide the noodles between bowls, flake or place the salmon on top, and finish with sesame seeds, remaining spring onions, and lime wedges.
