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Sticky Teriyaki Salmon Broccoli Noodles
Quick salmon noodle bowls with broccoli, spring onions, reduced-salt soy sauce, honey, ginger, garlic, lime, and sesame seeds.
20 min650 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
650 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 650 kcal |
| Protein | 34g |
| Carbohydrate | 73.1g |
| of which sugars | 13.2g |
| Fat | 23.1g |
| of which saturates | 6.5g |
| Fibre | 6g |
| Salt | 1g |
Cook mode
Prepare the sauce and veg
Cut the broccoli into small florets, slice the spring onions, grate the garlic and ginger, and mix the reduced-salt soy sauce, honey, lime juice, and black pepper in a bowl.
Timer: 8 min