Dinner recipe
Meat-led quick dinner with turkey mince koftas, flatbreads, Greek yoghurt, tomatoes, cucumber, mint, cumin, coriander, and lemon.
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Ingredients
wide frying pan, mixing bowl, knife, chopping board
Method
Dice the cucumber, halve the cherry tomatoes, chop the mint and parsley, zest the lemon, and cut the lemon into wedges.
Mix the turkey mince with ground cumin, ground coriander, lemon zest, half the parsley, black pepper, and a pinch of salt, then shape into 12 small oval koftas.
Heat 1 tablespoon olive oil in a wide frying pan over a medium-high heat and fry the koftas for 8 to 10 minutes, turning often, until browned and no pink patches remain.
Stir the Greek yoghurt with half the mint, 1 tablespoon lemon juice, black pepper, and a small pinch of salt until smooth.
Warm the flatbreads in a dry pan or microwave for 30 seconds until soft and flexible.
Pile the flatbreads with turkey koftas, tomato cucumber salad, mint yoghurt, remaining herbs, and lemon wedges.
