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Turkey Kofta Flatbread Plates with Tomato Cucumber Salad
Meat-led quick dinner with turkey mince koftas, flatbreads, Greek yoghurt, tomatoes, cucumber, mint, cumin, coriander, and lemon.
20 min670 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
670 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 670 kcal |
| Protein | 35g |
| Carbohydrate | 75.4g |
| of which sugars | 13.6g |
| Fat | 23.8g |
| of which saturates | 6.7g |
| Fibre | 6g |
| Salt | 1g |
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Prepare the salad and herbs
Dice the cucumber, halve the cherry tomatoes, chop the mint and parsley, zest the lemon, and cut the lemon into wedges.
Timer: 7 min