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Breakfast recipe

Creamy Apple Peanut Porridge with Cinnamon Raisins

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Warm oat porridge with softened apple, cinnamon, juicy raisins and a creamy peanut-maple swirl.

Start planningStart cookingIngredients
40 min635 kcal4 base servingsBreakfastVeganFamily Friendly
ContainsPeanuts
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Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: porridge oats, apples, peanut butter, raisins

Dietary fit: Vegan, Vegetarian, Dairy-free

Serving tip: Cool leftovers in shallow portions and refrigerate within1–2hours at0–5°C. Eat within48hours or an earlier ingredient use-by limit; reheat only once until steaming hot throughout. Keep fresh toppings separate until eating. For larger households, repeat complete batches; extra sequential cooking adds another cooking cycle and preparing more fruit takes longer.

Creamy Apple Peanut Porridge with Cinnamon Raisins plated and ready to serve.

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Ingredients

What you need

  • 240g porridge oats
  • 800ml oat milk
  • 3 apples
  • 120g raisins
  • 4 tbsp peanut butter
  • 2 tbsp maple syrup
  • 1 1/2 tsp ground cinnamon
  • 1 lemon
  • 40g pumpkin seeds
  • 1/4 tsp salt
  • 910ml water

You'll also need

knife and chopping board, scales and measuring jug, 4l saucepan, grater, wooden spoon, large breakfast bowls

Method

Step by step

Up to 8 clear steps
  1. Creamy Apple Peanut Porridge with Cinnamon Raisins cooking step 1: Prepare the fruit.
    Step 1

    Prepare the fruit

    For more than 4 servings, first divide all displayed ingredient totals into separate batches of no more than 4. Use each batch’s share of the displayed amounts in its own equipment. Core and coarsely grate all apples. Finely grate 1g lemon zest and measure 15ml juice; save the remaining lemon for another use.

    5 min
  2. Creamy Apple Peanut Porridge with Cinnamon Raisins cooking step 2: Soften the apples.
    Step 2

    Soften the apples

    Put all grated apples and raisins, half the cinnamon, 100ml oat milk and all measured lemon juice in a 4l saucepan. Cook gently for 5–6 minutes, stirring, until apple softens.

    6 min
  3. Creamy Apple Peanut Porridge with Cinnamon Raisins cooking step 3: Cook the porridge.
    Step 3

    Cook the porridge

    Stir in all oats, the remaining 700ml oat milk, 880ml of the listed water, remaining cinnamon and all salt. Bring gently to a simmer and cook for 6–8 minutes, stirring, until oats are softened; follow a longer packet time if needed.

    8 min
  4. Creamy Apple Peanut Porridge with Cinnamon Raisins cooking step 4: Make the peanut swirl.
    Step 4

    Make the peanut swirl

    Mix all peanut butter, maple syrup and measured lemon zest with the remaining 30ml water, warmed, until pourable.

    3 min
  5. Creamy Apple Peanut Porridge with Cinnamon Raisins cooking step 5: Spoon into bowls.
    Step 5

    Spoon into bowls

    Divide porridge between the servings in this batch, swirl over all peanut dressing and add all pumpkin seeds.

    2 min