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Creamy Tomato Butter Bean Gnocchi with Spinach and Basil
Soft gnocchi and butter beans in a garlicky tomato and spinach sauce finished with Greek yoghurt, basil and Parmesan.
30 min690 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
690 kcalEstimated 5 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 690 kcal |
| Protein | 24g |
| Carbohydrate | 77.6g |
| of which sugars | 14g |
| Fat | 24.5g |
| of which saturates | 6.9g |
| Fibre | 14g |
| Salt | 1g |
Cook mode
Prepare the base
Finely chop the onion, grate the garlic, drain and rinse the tinned butter beans, and roughly chop half the basil.
Timer: 5 min