Cook mode
Goat's Cheese Pea Tartines with Lemon Herb Salad
Crisp sourdough layered with lemony crushed peas, goats cheese and a fresh spinach, rocket and mint salad.
25 min480 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
480 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 480 kcal |
| Protein | 22g |
| Carbohydrate | 54g |
| of which sugars | 9.7g |
| Fat | 17.1g |
| of which saturates | 4.8g |
| Fibre | 6g |
| Salt | 1g |
Cook mode
Prepare the herbs and lemon
Pick and roughly chop the mint leaves. Finely grate the garlic and lemon zest, then squeeze 2 tablespoons lemon juice.
Timer: 4 min