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Creamy Mustard Chicken and Potato Pot with Parsley Peas
Golden chicken thighs and new potatoes simmered with onions, wholegrain mustard, peas and fresh parsley in one pan.
50 min610 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
610 kcalEstimated 3 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 610 kcal |
| Protein | 43g |
| Carbohydrate | 68.6g |
| of which sugars | 12.3g |
| Fat | 21.7g |
| of which saturates | 6.1g |
| Fibre | 10g |
| Salt | 1g |
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Prepare the ingredients
Halve any larger new potatoes so all are about 3cm across. Halve and thinly slice the onions, finely chop the garlic and fresh parsley, and finely grate the lemon zest before halving the lemon.
Timer: 8 min