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Fragrant Beetroot Red Lentil Curry with Lime Rice

A vibrant beetroot and red lentil curry, gently spiced and served with fluffy coriander-lime rice.

35 min620 kcal4 base servings
Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Nutrition

Estimated nutrition per serving

620 kcalEstimated 3 of 5 a day
Typical valuesper serving
Energy620 kcal
Protein23g
Carbohydrate69.8g
of which sugars12.6g
Fat22g
of which saturates6.2g
Fibre10g
Salt1g

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Cook the rice

Step 1 of 7
Fragrant Beetroot Red Lentil Curry with Lime Rice cooking step 1: Cook the rice.

Rinse the basmati rice until the water is nearly clear. Put it in a saucepan with 600ml water and 0.5 teaspoon salt, bring to the boil, cover and cook over very low heat for 12 minutes. Turn off the heat and leave covered for 8 minutes.

Timer: 20 min