Ingredients
What you need
- 240g Greek yogurt
- 90g granola
- 120g blueberries
- 25g almonds
- 1 tbsp chia seeds
- 1 tbsp honey
You'll also need
bowl, spoon
Recipe
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Cooking steps and ingredient details are being prepared.
Breakfast recipe
Blueberry Almond Yogurt Pots
Layered blueberry and almond yogurt pots with fruit through the middle and granola kept crunchy on top.
10 min410 kcal2 base servingsNo CookFreshKid Friendly
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Get prepped
Rinse the blueberries and roughly chop the almonds, keeping a spoonful of each back for the top.
Step 2Start cooking
Stir the honey through the yogurt until smooth, then spoon half into glasses, bowls, or lidded pots.
Step 3Build the flavour
Layer in half the blueberries and almonds, add the remaining yogurt, then top with the rest of the fruit so every portion has flavour through the middle.
Contains
Check before cooking
Gluten, Milk, Tree nuts
More to plan
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