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Layered Blueberry Almond Yoghurt Pots with Granola and Chia

Layered blueberry and almond yogurt pots with fruit through the middle and granola kept crunchy on top.

10 min515 kcal2 base servings
Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Nutrition

Estimated nutrition per serving

515 kcal
Typical valuesper serving
Energy515 kcal
Protein16g

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Prep the ingredients

Step 1 of 4
Blueberry Almond Yogurt Pots cooking step 1: Get prepped.

Rinse blueberries and roughly chop almonds.