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Blueberry Almond Yogurt Pots
Layered blueberry and almond yogurt pots with fruit through the middle and granola kept crunchy on top.
10 min410 kcal2 base servings
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Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Rinse the blueberries and roughly chop the almonds, keeping a spoonful of each back for the top.