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Creamy Chicken and Broccoli Pasta Bake with Spinach
A creamy tomato chicken pasta bake with broccoli, spinach, garlic, cream cheese, and cheddar.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 495 kcal |
| Protein | 37g |
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Prepare ingredients
For more than four servings, repeat batches of no more than four. Divide displayed ingredients and measured method totals between batches; keep cut sizes, pan sizes and per-batch times fixed, and allow extra elapsed time. Heat oven to 200°C conventional/180°C fan. Set out a 35 × 25cm 4l ovenproof dish. Cut broccoli into 3cm florets and peeled stalk into 3mm slices. Crush garlic, chop spinach and grate cheddar. Cut chicken into strips no thicker than 1cm; wash hands and utensils after handling raw chicken.