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Comforting Halloumi Pepper Soup Pots with Bread Dippers
Halloumi and pepper soup pots with a proper stock base, softened vegetables, and bread on the side.
35 min360 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
360 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 360 kcal |
| Protein | 16.2g |
| Carbohydrate | 40.5g |
| of which sugars | 7.3g |
| Fat | 12.8g |
| of which saturates | 3.6g |
| Fibre | 6g |
| Salt | 1g |
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Prep the soup base
Finely chop the onion, cut the carrots into bite-sized pieces and cut the peppers into bite-sized pieces. Cut the halloumi into bite-sized pieces and pat it dry.