Ingredients
What you need
- 1 onion
- 2 carrots
- 700ml vegetable stock
- 225g halloumi
- 2 peppers
- 2 slices bread
You'll also need
saucepan, blender
Recipe
Loading the recipe.
Cooking steps and ingredient details are being prepared.
Lunch recipe
Halloumi Pepper Soup Pots
Halloumi and pepper soup pots with a proper stock base, softened vegetables, and bread on the side.
35 min360 kcal4 base servingsBatch CookBudgetWarming
Allergy and dietary checks
Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Image: Shop Sorted generated asset
Method
Step by step
Step 1Get prepped
Finely chop the onion and carrots so they soften quickly and evenly.
Step 2Start cooking
Slice the halloumi and cut the peppers into thin strips.
Step 3Build the flavour
Warm a saucepan over a medium heat, add the onion and carrots, and cook for 4 to 5 minutes until they begin to soften.
Contains
Check before cooking
Gluten, Milk
More to plan
Related recipes for the week
Lunch recipe
Halloumi Pesto Soup Pots
A hearty vegetable and butter bean soup finished with pesto and golden halloumi cubes for a practical packed lunch.
View recipe
Lunch recipe
Halloumi Sweetcorn Soup Pots
Warming halloumi sweetcorn soup pots with carrot, onion, and bread on the side.
View recipe
Lunch recipe
Tuna Pepper Soup Pots
Tomato and red pepper soup pots with tuna stirred through at the end for an easy protein boost.
View recipe