Ingredients
What you need
- 1 onion
- 2 carrots
- 700ml vegetable stock
- 225g halloumi
- 2 peppers
- 2 slices bread
- 1 tbsp olive oil
You'll also need
saucepan, blender
Recipe
Loading the recipe.
Cooking steps and ingredient details are being prepared.
Lunch recipe
Comforting Halloumi Pepper Soup Pots with Bread Dippers
Halloumi and pepper soup pots with a proper stock base, softened vegetables, and bread on the side.
35 min360 kcal4 base servingsBatch CookBudgetWarming
ContainsGluten, Milk
Allergy and dietary checks
Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Image: Shop Sorted generated asset
Method
Step by step
Step 1Prep the soup base
Finely chop the onion, cut the carrots into bite-sized pieces and cut the peppers into bite-sized pieces. Cut the halloumi into bite-sized pieces and pat it dry.
Step 2Soften the base
Heat 1 tablespoon olive oil in a saucepan over a medium heat. Cook onion, carrots and peppers with a pinch of salt and black pepper for 5-6 minutes until starting to soften but not brown.
Step 3Add the stock
Pour in 700ml vegetable stock. Scrape the base of the pan so the softened vegetables flavour the soup, then bring to a steady simmer.
Step 4Simmer until ready
Simmer for 12-15 minutes until the vegetables are tender.
Step 5Griddle the halloumi
Cook the halloumi in a dry non-stick frying pan for 2-3 minutes on each side until golden, then add it to the soup pots just before serving.
- Step 6
Portion and pack
Taste and adjust with black pepper. Portion into soup pots with the bread or topping on the side, then cool quickly before chilling if packing ahead.
More to plan
Related recipes for the week
Lunch recipe
Comforting Halloumi Sweetcorn Soup Pots with Bread Dippers
Warming halloumi sweetcorn soup pots with carrot, onion, and bread on the side.
View recipe
Lunch recipe
Herby Halloumi Pesto Soup Pots with Lemon
A hearty vegetable and butter bean soup finished with pesto and golden halloumi cubes for a practical packed lunch.
View recipe
Lunch recipe
Smoky Tuna Pepper Soup Pots with Bread Dippers
Tomato and red pepper soup pots with tuna stirred through at the end for an easy protein boost.
View recipe