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Breakfast recipe

Warming Raspberry Peach Porridge with Honey

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Creamy raspberry and peach porridge with warm fruit folded through and a quick topping for texture.

Start planningStart cookingIngredients
15 min360 kcal2 base servingsBudgetComfortingQuick
ContainsMilk
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Recipe and nutrition estimates

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Focus ingredients: raspberries, peach

Dietary fit: Vegetarian, Lower Sugar

Serving tip: Keep the heat at a gentle simmer so the porridge turns creamy without catching on the bottom of the pan.

Raspberry Peach Porridge plated and ready to serve.

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Ingredients

What you need

  • 100g rolled oats
  • 450ml milk
  • 120g raspberries
  • 1 peach
  • 1 tbsp honey

You'll also need

bowl, spoon

Method

Step by step

Up to 8 clear steps
  1. Raspberry Peach Porridge cooking step 1: Get prepped.
    Step 1

    Prep the ingredients

    Halve any large raspberries, dice the peach, and keep a small handful of fruit back for the top.

  2. Raspberry Peach Porridge cooking step 2: Start cooking.
    Step 2

    Mix the sauce

    Put the oats and milk in a saucepan over a medium heat, then stir for 1 minute until evenly mixed.

    1 min
  3. Raspberry Peach Porridge cooking step 3: Build the flavour.
    Step 3

    Simmer the porridge

    Simmer for 5 to 6 minutes, stirring often, until the oats are creamy and thick enough to briefly hold a spoon trail.

    6 min
  4. Raspberry Peach Porridge cooking step 4: Bring it together.
    Step 4

    Bring it together

    Stir through most of the raspberries and peach for the final minute so the fruit warms but keeps some texture.

  5. Raspberry Peach Porridge cooking step 5: Finish the dish.
    Step 5

    Finish and serve

    Spoon into bowls, loosen with a splash of milk if needed, then finish with honey and the reserved raspberries and diced peach.