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Warming Raspberry Peach Porridge with Honey

Creamy raspberry and peach porridge with warm fruit folded through and a quick topping for texture.

25 min370 kcal2 base servings
Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Nutrition

Estimated nutrition per serving

370 kcal
Typical valuesper serving
Energy370 kcal
Protein15g

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Prep the ingredients

Step 1 of 5
Raspberry Peach Porridge cooking step 1: Get prepped.

For more than 2 servings, first divide all displayed ingredient totals into separate batches of no more than 2. Use each batch’s share of the displayed amounts in its own equipment. Rinse fruit and remove peach stone. Dice peach, reserving one quarter of it and 30g raspberries for topping.