Ingredients
What you need
- 220g pasta
- 2 tins tuna
- 1 tin sweetcorn
- 80g spinach
- 200g cherry tomatoes
- 2 tbsp mayonnaise
You'll also need
bowl, knife
Recipe
Cooking steps and ingredient details are being prepared.
Lunch recipe
Tuna sweetcorn pasta salad with cherry tomatoes, spinach, and a punchy dressing for work or school lunches.
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Ingredients
bowl, knife
Method

Cook the pasta in a large saucepan of boiling water for 9 to 11 minutes until just tender, then drain and rinse under cold water so it does not clump as it cools.

Slice the spinach and halve the cherry tomatoes into bite-sized pieces.

Drain the tuna and sweetcorn, then flake the tuna into large pieces with a fork.
Contains
Egg, Fish, Gluten

Stir the mayonnaise with a squeeze of lemon juice or a splash of water to make a loose dressing.

Fold through the pasta, tuna and sweetcorn, spinach and cherry tomatoes, then chill or serve at room temperature.