Ingredients
What you need
- 220g pasta
- 400g turkey mince
- 120g red lentils
- 700ml passata
- 1 onion
- 2 cloves garlic
- 80g spinach
- 80g cheddar
You'll also need
pan, pot
Recipe
Loading the recipe.
Cooking steps and ingredient details are being prepared.
Dinner recipe
Turkey Lentil Pasta Bake
Turkey and red lentil pasta bake with tomato, spinach, garlic, and a cheddar crust for batch-friendly comfort.
50 min650 kcal4 base servingsBakedFamily FavouriteComforting
Allergy and dietary checks
Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Image: Shop Sorted generated asset
Method
Step by step
Step 1Get prepped
Heat the oven to 200C, or 180C fan, and set out a medium baking dish.
Step 2Start cooking
Cook the pasta in boiling water for 8 to 10 minutes until just tender, then drain well.
Step 3Build the flavour
Finely chop the onion, crush the garlic, and rinse the red lentils in a sieve until the water runs mostly clear.
Contains
Check before cooking
Gluten, Milk
More to plan
Related recipes for the week
Dinner recipe
Turkey Pepper Pasta Bake
Smoky turkey and pepper pasta bake with tomato sauce, spinach, and cheddar for an easy family dinner.
View recipe
Dinner recipe
Beef Bean Pasta Bake
A smoky beef and kidney bean pasta bake with tomato, spinach, and melted cheddar.
View recipe
Dinner recipe
Beef Carrot Pasta Bake
A richer mince and tomato pasta bake with grated carrot, spinach, pesto, and cheddar.
View recipe
