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Dinner recipe

Golden Turkey and Lentil Pasta Bake with Spinach

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Turkey and red lentil pasta bake with tomato, spinach, garlic, and a cheddar crust for batch-friendly comfort.

Start planningStart cookingIngredients
50 min650 kcal4 base servingsBakedFamily FavouriteComforting
ContainsGluten, Milk
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Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: turkey mince, lentils

Dietary fit: No diet tags added for this recipe yet

Serving tip: Resting the bake helps the lentil sauce settle so it portions cleanly for leftovers.

Turkey Lentil Pasta Bake plated and ready to serve.

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Ingredients

What you need

  • 220g pasta
  • 400g turkey mince
  • 120g red lentils
  • 700ml passata
  • 1 onion
  • 2 cloves garlic
  • 80g spinach
  • 80g cheddar
  • 1 tbsp olive oil

You'll also need

pan, pot

Method

Step by step

Up to 8 clear steps
  1. Turkey Lentil Pasta Bake cooking step 1: Get prepped.
    Step 1

    Heat the oven

    Heat the oven to 200C and set out a medium baking dish.

  2. Turkey Lentil Pasta Bake cooking step 2: Start cooking.
    Step 2

    Cook the pasta

    Cook the pasta in boiling water with a pinch of salt for 8-10 minutes until just tender, then drain and keep a mug of pasta water.

    10 min
  3. Turkey Lentil Pasta Bake cooking step 3: Build the flavour.
    Step 3

    Prep the filling

    Rinse the red lentils, finely chop the onion and roughly chop the spinach. Keep the turkey mince chilled and break it up with a spoon as it cooks.

  4. Turkey Lentil Pasta Bake cooking step 4: Bring it together.
    Step 4

    Build the sauce

    Heat 1 tablespoon olive oil in a wide pan over a medium-high heat. Cook the turkey mince for 5-8 minutes until piping hot. Stir in garlic for 1 minute, then add passata. Add a pinch of salt, black pepper, and a small pinch of sugar only if the tomatoes taste sharp.

    8 min
  5. Turkey Lentil Pasta Bake cooking step 5: Finish the dish.
    Step 5

    Combine the bake

    Fold in the pasta and red lentils, onion and spinach, loosening with a splash of pasta water if needed, then spoon everything into the baking dish.

  6. Turkey Lentil Pasta Bake cooking step 6: Serve.
    Step 6

    Bake until bubbling

    Scatter over the cheddar and bake for 15-20 minutes until bubbling at the edges and golden on top. Rest for 3 minutes before serving.

    20 min