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Golden Turkey and Lentil Pasta Bake with Spinach
Turkey and red lentil pasta bake with tomato, spinach, garlic, and a cheddar crust for batch-friendly comfort.
95 min550 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
550 kcal
| Typical values | per serving |
|---|---|
| Energy | 550 kcal |
| Protein | 45g |
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Prepare ingredients
For more than four servings, repeat batches of no more than four. Divide displayed ingredients and measured method totals between batches; keep cut sizes, pan sizes and per-batch times fixed, and allow extra elapsed time. Heat oven to 200°C conventional/180°C fan. Finely dice onion, crush garlic and rinse dry lentils. Chop spinach and grate cheddar. Keep raw turkey chilled until cooking.