Ingredients
What you need
- 100g rolled oats
- 450ml milk
- 1 banana
- 1 tsp cocoa powder
- 1 tbsp honey
You'll also need
bowl, spoon
Recipe
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Breakfast recipe
Banana Cacao Porridge
Creamy banana cacao porridge with warm fruit folded through and a quick topping for texture.
15 min360 kcal2 base servingsBudgetComfortingQuick
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Get prepped
Slice the banana, then mash half of it so it sweetens the oats evenly.
Step 2Start cooking
Put the oats and milk in a saucepan over a medium heat, then stir for 1 minute until evenly mixed.
Step 3Build the flavour
Simmer for 5 to 6 minutes, stirring often, until the oats are creamy and thick enough to briefly hold a spoon trail.
Contains
Check before cooking
Milk
More to plan
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