Dinner recipe

Smoky Beef and Bean Pasta Bake with Spinach

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A smoky beef and kidney bean pasta bake with tomato, spinach, and melted cheddar.

50 min650 kcal4 base servingsBakedFamily FavouriteComforting
ContainsGluten, Milk
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Recipe and nutrition estimates

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Focus ingredients: beef mince, beans

Dietary fit: No diet tags added for this recipe yet

Serving tip: Rest the bake for 5 minutes before serving so the beans and pasta hold the sauce.

Beef Bean Pasta Bake plated and ready to serve.

Image: Shop Sorted generated asset

Ingredients

What you need

  • 220g pasta
  • 700ml passata
  • 2 tbsp tomato puree
  • 400g beef mince
  • 1 tin kidney beans
  • 1 onion
  • 2 cloves garlic
  • 2 tsp smoked paprika
  • 80g cheddar
  • 80g spinach
  • 1 tbsp olive oil

You'll also need

pan, pot

Method

Step by step

Up to 8 clear steps
  1. Beef Bean Pasta Bake cooking step 1: Get prepped.
    Step 1

    Heat the oven

    Heat the oven to 200C and set out a medium baking dish.

  2. Beef Bean Pasta Bake cooking step 2: Start cooking.
    Step 2

    Cook the pasta

    Cook the pasta in boiling water with a pinch of salt for 8-10 minutes until just tender, then drain and keep a mug of pasta water.

    10 min
  3. Beef Bean Pasta Bake cooking step 3: Build the flavour.
    Step 3

    Prep the filling

    Drain and rinse the kidney beans, finely chop the onion and roughly chop the spinach. Keep the beef mince chilled and break it up with a spoon as it cooks.

  4. Beef Bean Pasta Bake cooking step 4: Bring it together.
    Step 4

    Build the sauce

    Heat 1 tablespoon olive oil in a wide pan over a medium-high heat. Cook the beef mince for 5-8 minutes until piping hot. Stir in garlic and smoked paprika for 1 minute, then add passata and tomato puree. Add a pinch of salt, black pepper, and a small pinch of sugar only if the tomatoes taste sharp.

    8 min
  5. Beef Bean Pasta Bake cooking step 5: Finish the dish.
    Step 5

    Combine the bake

    Fold in the pasta and kidney beans, onion and spinach, loosening with a splash of pasta water if needed, then spoon everything into the baking dish.

  6. Beef Bean Pasta Bake cooking step 6: Serve.
    Step 6

    Bake until bubbling

    Scatter over the cheddar and bake for 15-20 minutes until bubbling at the edges and golden on top. Rest for 3 minutes before serving.

    20 min